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According to Medical News Today, norovirus infections are brought on by touching a contaminated surface or by consuming contaminated food. Cool cooked food within 2 hours from 135°F to 70°F (57°C to 21°C) or inside 6 hours from 135°F to 41°F (57°C to 5°C). In Australia, based on the Food Standards Code, it’s the obligation of food businesses to make certain that food handlers are trained and educated Gadget News about food safety and food hygiene. Food businesses must also take the necessary steps to forestall the probability of food being contaminated. The particular person in cost has to guarantee that staff are maintaining the correct temperatures during cooking, cooling, and holding.

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